The Place of Nutrition in the Prevention of Cardio-Vascular Diseases (CVDs)
نویسندگان
چکیده
• To demonstrate the importance of cardio-vascular diseases (CVD) in morbidity and mortality in the world; • To review the major risk factors for CVD; • To give an overview on the importance of lifestyle components, particularly diet, in the modification of different risk factors, and in the prevention of CVD; • To review the mechanisms through which nutrition may affect CVD; • To provide global and specific recommendations on healthy diets.
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